Coco Chifeng
By VicentaLakin
I LOVE CARAMEL-SENSITIVE CAKE COLOURS, WHICH SHOULD HAVE BEEN MADE WITH A GUN, BECAUSE I DIDN'T, IN ORDER TO ACHIEVE THE EFFECT OF THE GUN, CREATE THIS ABSTRACT, IRREGULAR COCOA TWIRL CAKE, WHICH, TO BE HONEST, I DON'T LIKE TO BE SMOOTH ANYMORE, AS IF I MYSELF PREFERRED SIMPLE ABSTRACTION. YOU'RE LOVED BY CHIFENG CAKE BECAUSE YOU HAVE A SOFT AND SOFT TASTE. CHIFENG CAKE IS A TRANSLATION OF "CHIFFONCAKE". CHIFFON MEANS "SILVER SILK" AND, BY NAME ALONE, IT'S A FINE, SOFT, SILKY CAKE THAT, WHILE ADDING COCOA POWDER, DOES NOT AFFECT ITS ORIGINAL TASTE. THERE ARE A LOT OF MATURE WAYS TO MAKE CHIMPANZEE CAKES, AND THERE ARE WAYS TO DO IT IN THE RECIPES, BUT THERE ARE STILL A LOT OF RELATIVES AND EVEN PEOPLE WHO DON'T KNOW WHAT IT SHOULD BE LIKE TO MAKE CAKES. TODAY, I WILL ATTACH A PICTURE OF THE DETAILS, AND TSIM FUNG'S EASY FAILURE IS DUE TO THE FACT THAT, COMPARED TO OTHER CAKES, THERE ARE SOME SMALL DETAILS TO BE NOTED AND, IN DOING SO, MORE DETAILS TO BE NOTED。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Coco Chifeng

1
Prepare all the materials... and corn oil, cream! First, clean and yellow, and then cold eggs。
2
The tank is filled with corn oil, milk, 20 grams of white sugar, evenly mixed by hand。
3
Figure: The above is in good condition。
4
LOW POWDER AND COCOA POWDER ARE THEN SIFTED, AND THE Z WORD IS MIXED WITH AN EGGBEATER TO THE POINT WHERE DRY FLOUR IS NOT VISIBLE. TIPS: (DON'T DRAW COILED PASTE, SO THAT THE LOW POWDERED BANDS DON'T CAUSE SEVERE CRACKS)
5
ADD YOLK ABOVE AND CONTINUE TO DRAW Z EVENLY。
6
A detailed map: mixed state, yellow paste ready..
7
Take out the colded egg purified salt, 4 drops of white vinegar and 30 grams of white sugar and then add the remaining 30 grams of white sugar to the rigidity... and then give 30 seconds. Tips: (wet-haired bubbles are the crudest protein frosting from liquid to solid starting point)
8
Take half or so of the protein cream mixed into the yolk paste. Tips: (Scratching from the edge of the basin to the middle, mixed and even from the bottom)
9
The mixed yolk paste falls into the other half of the protein cream
10
Figure: Mixed status。
11
8 inches of cake mold, with black raisins on the surface: (new hands better use an anode cake mold)。
12
Early preheat oven 150 degrees 8 minutes... mid-down deck, cake mold。
13
140 degrees and 52 minutes left. Remember to flip the buttons, cool it completely and then disembowel it。
14
After demodeling ... 210 grams of frozen cream is removed and poured into the container。
15
fluff molasses for caramel. tip: (put a rubber razor in a 360-degree circle and pull out the syrup)
16
put it in the cream... just pass it to the lasagna. tips: "fluff cream is done when the egg basin is not flowing."
17
And 30 grams of cream and 30 grams of chocolate to melt..
18
Cream cream and cooled chocolate fluids are mixed and covered with razors. Tips: (two do not mix very evenly, otherwise there are no two colour senses of colour) Scratch the sweet chocolates to decorate the surface。
19
It's possible to imagine a little more. Nuts, etc。Coco Chifeng Make Tips
The temperature of the small lift oven is different and is familiar with its own oven, and the above temperature is for reference only. Add marshmallows to the cream. Caramel tastes different from cocoa chocolate. For someone like me who's lazy, it's because he's lazy. I hope you like it. By: 梓萍