Coco Chifeng

By VicentaLakin

Coco Chifeng
I LOVE CARAMEL-SENSITIVE CAKE COLOURS, WHICH SHOULD HAVE BEEN MADE WITH A GUN, BECAUSE I DIDN'T, IN ORDER TO ACHIEVE THE EFFECT OF THE GUN, CREATE THIS ABSTRACT, IRREGULAR COCOA TWIRL CAKE, WHICH, TO BE HONEST, I DON'T LIKE TO BE SMOOTH ANYMORE, AS IF I MYSELF PREFERRED SIMPLE ABSTRACTION. YOU'RE LOVED BY CHIFENG CAKE BECAUSE YOU HAVE A SOFT AND SOFT TASTE. CHIFENG CAKE IS A TRANSLATION OF "CHIFFONCAKE". CHIFFON MEANS "SILVER SILK" AND, BY NAME ALONE, IT'S A FINE, SOFT, SILKY CAKE THAT, WHILE ADDING COCOA POWDER, DOES NOT AFFECT ITS ORIGINAL TASTE. THERE ARE A LOT OF MATURE WAYS TO MAKE CHIMPANZEE CAKES, AND THERE ARE WAYS TO DO IT IN THE RECIPES, BUT THERE ARE STILL A LOT OF RELATIVES AND EVEN PEOPLE WHO DON'T KNOW WHAT IT SHOULD BE LIKE TO MAKE CAKES. TODAY, I WILL ATTACH A PICTURE OF THE DETAILS, AND TSIM FUNG'S EASY FAILURE IS DUE TO THE FACT THAT, COMPARED TO OTHER CAKES, THERE ARE SOME SMALL DETAILS TO BE NOTED AND, IN DOING SO, MORE DETAILS TO BE NOTED。

Recipe Recommendations

  • cocoa powder 10g
  • low powder 70g
  • corn oil 44g
  • eggs of 4
  • pure milk 60 grams
  • cream 30g
  • marshmallow 50g
  • chocolate 30g
  • nuts a little
  • salt 1.5G
  • sweet chocolate a little
  • white granulated sugar 80g

Steps for Coco Chifeng

  • Make Coco Chifeng step 0
    1
    Prepare all the materials... and corn oil, cream! First, clean and yellow, and then cold eggs。
  • Make Coco Chifeng step 1
    2
    The tank is filled with corn oil, milk, 20 grams of white sugar, evenly mixed by hand。
  • Make Coco Chifeng step 2
    3
    Figure: The above is in good condition。
  • Make Coco Chifeng step 3
    4
    LOW POWDER AND COCOA POWDER ARE THEN SIFTED, AND THE Z WORD IS MIXED WITH AN EGGBEATER TO THE POINT WHERE DRY FLOUR IS NOT VISIBLE. TIPS: (DON'T DRAW COILED PASTE, SO THAT THE LOW POWDERED BANDS DON'T CAUSE SEVERE CRACKS)
  • Make Coco Chifeng step 4
    5
    ADD YOLK ABOVE AND CONTINUE TO DRAW Z EVENLY。
  • Make Coco Chifeng step 5
    6
    A detailed map: mixed state, yellow paste ready..
  • Make Coco Chifeng step 6
    7
    Take out the colded egg purified salt, 4 drops of white vinegar and 30 grams of white sugar and then add the remaining 30 grams of white sugar to the rigidity... and then give 30 seconds. Tips: (wet-haired bubbles are the crudest protein frosting from liquid to solid starting point)
  • Make Coco Chifeng step 7
    8
    Take half or so of the protein cream mixed into the yolk paste. Tips: (Scratching from the edge of the basin to the middle, mixed and even from the bottom)
  • Make Coco Chifeng step 8
    9
    The mixed yolk paste falls into the other half of the protein cream
  • Make Coco Chifeng step 9
    10
    Figure: Mixed status。
  • Make Coco Chifeng step 10
    11
    8 inches of cake mold, with black raisins on the surface: (new hands better use an anode cake mold)。
  • Make Coco Chifeng step 11
    12
    Early preheat oven 150 degrees 8 minutes... mid-down deck, cake mold。
  • Make Coco Chifeng step 12
    13
    140 degrees and 52 minutes left. Remember to flip the buttons, cool it completely and then disembowel it。
  • Make Coco Chifeng step 13
    14
    After demodeling ... 210 grams of frozen cream is removed and poured into the container。
  • Make Coco Chifeng step 14
    15
    fluff molasses for caramel. tip: (put a rubber razor in a 360-degree circle and pull out the syrup)
  • Make Coco Chifeng step 15
    16
    put it in the cream... just pass it to the lasagna. tips: "fluff cream is done when the egg basin is not flowing."
  • Make Coco Chifeng step 16
    17
    And 30 grams of cream and 30 grams of chocolate to melt..
  • Make Coco Chifeng step 17
    18
    Cream cream and cooled chocolate fluids are mixed and covered with razors. Tips: (two do not mix very evenly, otherwise there are no two colour senses of colour) Scratch the sweet chocolates to decorate the surface。
  • Make Coco Chifeng step 18
    19
    It's possible to imagine a little more. Nuts, etc。
  • Coco Chifeng Make Tips

    The temperature of the small lift oven is different and is familiar with its own oven, and the above temperature is for reference only. Add marshmallows to the cream. Caramel tastes different from cocoa chocolate. For someone like me who's lazy, it's because he's lazy. I hope you like it. By: 梓萍

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