Chi Fung Cake
By VicentaLakin
Black sesame is very nutritious, so put it in a cake. The fragrance of black sesame ricin with a little decorating can be so cute! Chi-Fung, bring you into the world of the Miyagi, to find the best memories of childhood. The squares come from @bluefat is not fat. Motion: 6 inches of wind round。
Recipe Recommendations
- eggs of 2
- sugar 45 grams
- water 25 grams
- corn oil 20 grams
- low-gluten flour 30 grams
- black sesame powder 15 grams
- yogurt appropriate amount
- Chocolate flavored cereal the 2
- white chocolate appropriate amount
- dark chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Separation of yolk omelette (two yolk, three omelette if the eggs are small)
2
THE YOLK SPREADS AND THE WATER MIXES. ADD CORN OIL AND DRAW "Z" EVENLY UNTIL THERE IS A FINE FOAM ON THE SURFACE, I.E. AFTER EMULSION。
3
ADD BLACK SESAME POWDER AND DRAW "Z" EVENLY MIXED。
4
SIFT LOW-BANDED FLOUR, DRAWING "Z" EVENLY MIXED WITH FINE SMOOTH PASTE。
5
The sugar drops three times into the omelette, first at high speed to a hard hairble, then at low speed to a few rounds, and then to the point where the egg-beater appears hard。
6
(b) Dig a large spoon of protein and mix it evenly into the yolk paste, and then take a third of the protein into the protein evenly
7
Eventually, the remaining yolk paste was poured into the protein basin, evenly mixed。
8
Put it in the mold, rub it down with a razor and shake it twice。
9
Put it in a pre-heated oven, bottom, 150 degrees for 55 minutes。
10
After the stove, the tremor struck twice and the buttons were dry。
11
It's white and back。
12
Chocolates and black chocolates melt 50 degrees from the bag。
13
Half of the bottom of the cake is coated with yogurt, then the eyes are painted with white chocolate, the eyeballs and beards are painted with black chocolate, and finally cut chocolate cereals are inserted into the ear。
14
The finished product。
15
After cutting, it's delicious