Spicy Crystal Tofu
By OttisWehner
In hot summer, I often have no appetite. Wouldn't it be very enjoyable to eat a bite of crystal tofu that is numbing, spicy and fragrant at this time?
Recipe Recommendations
- mustard 20 grams
- onion 1 piece
- garlic 4-merous
- Pi County bean paste 2 spoonfuls
- sesame oil appropriate amount
- octagonal 2 cloves
- pepper 20 grains
- salt 3 grams
- sugar 2 grams
- fresh soy sauce 1 spoon
- chicken essence 2 grams
Steps for Spicy Crystal Tofu
1
Prepare to eat 1 piece of crystal tofu, 20 grams of pickled mustard, 1 spring onion, 4 cloves of garlic, and appropriate amount of bean paste.
2
Ginger, pepper, star anise.
3
Blanch crystal tofu with boiling water and remove it.
4
Cut thick strips and place on a plate.
5
Chop up the pickled mustard and place on top.
6
Add chopped green onion.
7
The oil in the pan is hot, put in the garlic, star anise, and pepper and saute until fragrant.
8
When the aroma is fragrant, fish out the garlic, star anise, and pepper.
9
Put down the bean paste and stir-fry.
10
Add appropriate amount of water, add sugar, salt, fresh soy sauce, chicken essence, and bring to a boil.
11
Pour it on crystal tofu.
12
Finally drizzle with sesame oil.Spicy Crystal Tofu Make Tips
1. The amount of Douban Hot Sauce is at your own discretion. 2. It tastes better if you add some chopped peanuts. 3. You can also add coriander.