Coco Potato
By VicentaLakin
Coco bean pine, it's delicious! The softer the softer the sweeter the sweeter, the better the sweeter it is。
Recipe Recommendations
- milk 120 grams
- eggs one
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- brown sugar powder 15 grams
- Favna cocoa powder 15 grams
- sugar 30 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- water milled glutinous rice flour 125 grams
- chestnut powder 35 grams
- hot water 15 grams
- honey beans appropriate amount
- meat floss appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Coco Potato
1
With the exception of butter, all the pasta material was poured into the bread-crumbs in order, and softened butter was added 20 minutes later. Start the fermentation program。
2
Potatoes are made during fermentation: hot water + sugar mixes to melt, and then milk, rice powder, chestnut mix, pour into the plate, cover the film, and steam the fire for 15 minutes. (a) Softened butter when it is evaporated, with one-time gloves rubbing, and it is sufficient that the butter is fully absorbed
3
The noodles are fermented twice as big, and the finger powder is poked in the middle without turning back。
4
(a) The division of fermented cocoa noodles into three
5
(a) Take a piece of cylindrical form
6
- Placing chips
7
And put on the beans and the pine
8
It's a triangle, it's down and it's closed at both ends. Make sure the pasta wraps up all the pie before it explodes。
9
Make the two remaining noodles and put them on the grill。
10
fermented twice as big。
11
Scratch a thin powder with a small knife. You can cut after two。
12
The oven is preheated at 180 degrees and roasted up and down at 180 degrees for 20 minutes。
13
The finished product。
14
The finished product。