Milk, yellow rose bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk 170 grams
- egg liquid 35 grams
- white granulated sugar 30 grams
- butter 30 grams
- yeast powder
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milk, yellow rose bread
1
Preparatory materials, such as left maps, differ in water intake rates for each flour and increase or decrease water content according to the actual situation。
2
IT'S A MIXTURE OF MATERIALS OTHER THAN BUTTER. ADD SOFTENED BUTTER IN 20 MINUTES. TWENTY MINUTES FOR THE FACE RUB. I'M USING THE ACA TOASTER, TWO LASAGNA ON IT. A SMALL PARTNER WHO DOES NOT HAVE BREAD NEEDS HAND RUBS, AND IT IS EASIER TO FALL。
3
I USED THE ACA TO FERMENT. THE FERMENTATION WILL TAKE ABOUT AN HOUR AND THE FINGER WILL NOT BOUNCE OR COLLAPSE IMMEDIATELY。
4
Flow the fermented noodles into a flat 35 small ones, about 16 grams each. 15 minutes
5
The five small noodles are in a small group, and they are in small circles. Put the yellow milk on the bar。
6
Five in groups, folded together, and put the cream at the end。
7
Put the skin up and cut it in two, and two roses will be done。
8
As shown in the right figure, I put it in an eight-inch cake model, so I put it on a sticky sheet next to it, and if it's not sticky, it'll be omitted。
9
IN THE OVEN, IT FERMENTS FOR 45 MINUTES, AND WHEN TWICE THE SIZE OF THE OVEN, YOU CAN PUT EGG FLUID IN THE OVEN. BECAUSE IT'S A CAKE MODEL, IT'S A LITTLE HIGH, IT'S THE LOWER MIDDLE OF THE OVEN, AND IT'S BETTER NOT TO PUT IT IN THE MIDDLE, SO THE TOP IS EASIER TO ROAST. I'M ON THE SECOND FLOOR IN THE OVEN. 160 DEGREES FOR 35 MINUTES. I USED THE ACA OVEN, WHICH ALLOWED TEMPERATURE TO GO UP AND DOWN, SO THE LOWER TUBE WAS REDUCED BY 10 DEGREES. THE TEMPERATURE VARIES FROM ONE OVEN TO THE NEXT。