Garlic horsehead
By VicentaLakin
A ONE-NIGHT STAND IS A FAST-PACED METHOD OF MAKING SALT FISH, WHICH IS NOT A FLUKE. A ONE-NIGHT FRAGRANCE CAN BE USED IN ANY SPECIES OF SEAFISH, ONLY WITH SALT AND GARLIC, FISH MADE WITH SPECIAL SALT AND FRESH AND MOST APPETIZERS FOR THE MEAL. I HAVE CHOSEN HORSEHEADS, WHICH CAN BE USED FOR COSMOPOLITAN THINNESS, SOFTENING BLOOD VESSELS AND INTESTINAL POISON. FISH FRYING IS MADE FROM ORGANIC MOUNTAIN TEA, WHICH IS MORE OIL. ONE OF THE BENEFITS OF THIS IS THAT THERE IS NO SOOT, AND I DIDN'T LIKE TO MAKE FRIED FISH, BECAUSE THERE WAS A FEELING OF BUTTER WHEN IT WAS BLOWN UP, BUT MOUNTAIN TEA WOULD NOT, AND MOUNTAIN TEA WOULD BE RICH IN PROTEIN AND VITAMINS A, B, D, E, WHICH IS GREEN OIL, GOOD OIL FOR FISH, AND GOOD NUTRITION。
Recipe Recommendations
- tilefish appropriate amount
- garlic appropriate amount
- Organic camellia oil appropriate amount
- coarse salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic horsehead

1
Garlic one-night stand
2
Garlic, rough salt, organic mountain tea
3
Slice off
4
Garlic and salt on the fish
5
Smash it and put it on the fridge for one night
6
Take the fish back to the temperature, drain the water, cut it
7
Hot pots, organic mountain tea, oil fish. Internal
8
Both sides of the fish are yellow
9
The garlic from the pickles
10
The fish will be completely dry, gold and yellow, and the fire will eat