"Dandan Noodles" is a famous Sichuan snack with a long history. I have eaten many snacks all over the country, but I have a special liking for "Dandan Noodles"! First, I like spicy food, but not too spicy, and the multi-flavored Sichuan cuisine attracts me very much. Secondly, the taste of Dandan noodles is very consistent with my taste. It feels delicious and spicy, and it feels very enjoyable. Second, spicy is still fragrant!
There are many ways to make "Dandan noodles". Every store you go to will say that they are authentic. Even if you go to Sichuan, there will be a lot of differences, but the south and north of Sichuan have their own characteristics!
The "Dandan Noodles" I usually make at home summarizes the different practices of several Sichuan masters on Dandan Noodles. I integrated them and made them taste very authentic! Not only did several of my good friends in Sichuan feel very authentic after eating it, but even my friends in the north thought it was delicious. Let's make it again today.
Although there is a small bowl of "Dandan Noodles", there is a lot of money inside! But it is mainly inseparable from several raw materials, such as pepper, pepper, sesame paste and secret sauce. When you mix these materials well, you will definitely make you want a second bowl after eating one bowl, haha! The main practices of "Dandan noodles" are as follows;
Sichuan flavor noodle
By WyattKuhic
Recipe Recommendations
- cooked sesame appropriate amount
- fried peanuts appropriate amount
- chives appropriate amount
- coriander appropriate amount
- minced pork 100 grams
- chili oil appropriate amount
- sesame paste appropriate amount
- soy sauce 15 grams
- yellow wine 15 grams
- chili powder 2 grams
- cooking oil 20 grams
- sesame oil 5 grams
Steps for Sichuan flavor noodle
1
Fresh fine noodles, secret sauce, chili oil, sesame paste, cooked pepper noodles, cooked sesame seeds, fried peanuts, chives, coriander, minced pork, East Sichuan cuisine, soy sauce, rice wine, chili powder, chicken powder, cooking oil, sesame oil.
2
Heat the frying spoon on fire, add appropriate amount of cooking oil, add the minced meat and stir-fry. Stir the minced meat until dry and fragrant, dry until there is no water, then add a little sesame oil and stir well.
3
Put the green onions and ginger in the pan and saute until fragrant, then add the chopped winter vegetables and stir well. Stir well, stir well, add in the rice wine, and then add appropriate amount of soy sauce and stir well.
4
Stir well, sprinkle with a little paprika powder, stir-fry until evenly dry, and then remove from the pan.
5
Prepare the fried meat crispy winter vegetables, chili oil, sesame paste, pepper noodles, coriander and chives, etc. and start to prepare the noodle soup base.
6
Put 1 tablespoon sesame paste, 1 tablespoon dressing, 0.5 grams of chicken powder, 0.5 grams of pepper powder, 1 tablespoon chili oil and appropriate amount of boiling water or chicken soup into a bowl and stir well.
7
Bring the soup pot water to a boil and add the fine flour.
8
After the water is boiled, cook the fine flour for another two minutes and then remove it.
9
Remove the noodles and place them into a noodle soup bowl with pre-blended seasonings, and sprinkle with a little chives.
10
Spoon two tablespoons of fried meat crispy grains and winter vegetables and pour on the noodles.
11
Add a little minced coriander, sprinkle with a little cooked sesame seeds, and add a few fried peanuts to serve.Sichuan flavor noodle Make Tips
Characteristics of Dandan noodles: the noodles are smooth and smooth, the meat is crispy and fragrant, the soup is fresh and spicy, the taste is delicious at the entrance, and you can never get tired of eating it. It can be called a masterpiece in the world. Warm tips: 1. Whether you are buying or rolling noodles yourself, you must choose thin noodles to make dandan noodles. 2. If Eastern Sichuan cuisine cannot be purchased, it can be replaced by pickled dried snow vegetables. The salt must be washed in advance, and the frying method is the same. 3. It is best to use lean meat and cut it into minced meat yourself, or buy coarser minced meat so that the fried meat will taste delicious. 4. Blending small ingredients can be mastered according to your own taste, and adding salty and spicy ingredients according to your preferences. 5. The fried peanuts can be smashed and sprinkled into the flour. I put the whole peanuts in order to save trouble, haha! It is best to use Sichuan Tianfu peanuts, which will taste more delicious. 6. Use sesame oil to thin the sesame paste before using it. This privately made "Lao Sichuan Dandan Noodle" with Da Chao Shao is ready. It tastes very delicious, and its preparation and blending methods are for friends 'reference!