Sakura Bean
By VicentaLakin
Recipe Recommendations
- white sugar 40g
- high-gluten flour 250g
- butter 25g
- eggs one
- dry yeast 4g
- milk 120g
- honey beans appropriate amount
- cherry blossoms appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sakura Bean
1
Noodle material, all but butter, into the toaster
2
In about 10 minutes, the soft butter continues to be stained
3
The face rub is over
4
It pulls out thin and transparent gloves
5
Put it in the basin and cover it in the warm
6
We'll make cherry bean pies while the noodles ferment. First, we'll get the cherry blossoms and leave the petals clean
7
Put it in salt water for half an hour
8
Squeeze dry water into a proper amount of sugar to make mud
9
Put it in the bowl with the bean
10
Combination. The cherry bean pie is finished
11
The fermented noodles
12
Extortion
13
Split it in two
14
Take a flat bag for the material
15
Hold it tight
16
Two rounds into the oven
17
When fermented to 1.5 times the original size, sift a thin powder
18
Cut out the bouquet
19
The oven is 180 degrees hot for 10 minutes
20
Sakura romance
21
Sweet bean
22
It's beautiful
23
Done
24
Done