Toast
By VicentaLakin
A sandwich is usually made with salty, egg-free white toast. We'll make fruit, vegetables, meat, jam. A lot of people think it's too hard to make bread, too much trouble to buy. However, bread is sold outside with bread improvement. Some people might say that a little additive is fine. But one more thing you have to worry about is, is the bakery's raw materials fresh? The previous news, Shanghai's famous red bakery used out-of-date flour, which was harmful to human health. So, if you want to eat something safe, do it yourself. Actually, as long as you have a good-quality bakery, it's too simple to use a muzzle. The time below is only for this bakery, which is not necessarily the same for other models. Some of them might take 40 minutes or more。
Recipe Recommendations
- high-gluten flour 250g
- fine sugar 20g
- salt 4.5g
- milk powder 10g
- yeast 3.5G
- butter 20g
- water 160g
- salty and sweet
- baking
- an hour
- simple
Steps for Toast
1
Water, sugar, salt in bread cans。
2
Add powdered milk and flour, add yeasts to the top of the flour, and put bread buckets into the toaster。
3
Choose and face 10 minutes。
4
The softened butter will be added in 10 minutes。
5
And pick and face for 20 minutes。
6
It's easy to open the mural。
7
Flour fermentation is twice as large. (The fermentation time depends on the temperature of the room, the fermentation function of the baker is low in the room, and the temperature of the room is high. Usually 50-60 minutes with a wet sheet on the bread drum that prevents the face of the fermentation from drying up)
8
On average, the noodles are split into two pieces, rounded and covered with laxity for 15 minutes。
9
The noodles are in an elliptical shape, roll down and flannel for five minutes。
10
Longer, roller。
11
The mixer in the bread cane is removed, the well-formed bread cane is put in, the fermentation function of the baker is selected and fermented for 50 minutes。
12
Bread-breading, 32 minutes。Toast Make Tips
The baked bread was immediately poured out of the bread can, and the hanger was laid cold. Cream slices, uneatted bags, room temperature preservation is sufficient. If the room is hot, use ice water and surface。