Boob peanut chicken claws

Every spring, Guangzhou is very “tide”. Guangzhou's on the front lines of the tide, and it's a bit too “tide”, and it's bad for everyone. Of course, at this point, only the mothers of the family have the understanding that the soup is wet, the effect is to get wet, not to get cold, not to get greasy, to get fat and to get swollen. Boots are a specialty of Guangdong and are a very popular type of beans that are especially fragranced after the soup and have the effect of wetting, spleening and supplementing。

Recipe Recommendations

cowpea 100 grams
peanut 100 grams
pig lean meat 200 grams
chicken feet 300 grams
red dates of 5
ginger 2 grams
tangerine peel 1 gram
salt 3 grams

light
pot
an hour
senior

Steps for Boob peanut chicken claws

Preparation of food products: beech beans, peanuts, pig meat, chicken claws, red dates, leather, ginger

Beaks, peanuts, and red date wash and soak

(a) Chicken claws to the toenails, wash them, boil them with fresh water, and drop them in the pot

(a) Put in pressure pots impregnated beech beans, peanuts, red dates; purified scrawny pork, flying chicken claws, purified leather and ginger

ADD A PROPER AMOUNT OF FRESH WATER AND PRESS THE SOUP FUNCTION FOR ABOUT 50 MINUTES; PS: TWO HOURS IF YOU DON'T HAVE TIME TO USE THE BALCONIES

Good bean peanut chicken claw soup, all right。

That's how the Guangzhou people spend the spring on soup