How to make Miyagi shrimp - VicentaLakin's Recipe

Recipe Recommendations

shrimp 250g
cooked peanuts 50g
egg white one
soy sauce 2 tablespoons
starch 1 scoop
vinegar 1 scoop
salt appropriate amount
oil appropriate amount
shallots appropriate amount
Jiang appropriate amount
dried chili appropriate amount
cooking wine appropriate amount
Pi County Douban appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Miyagi shrimp

1

Original drawing material

2

First you cut the shrimp wire on the back with food scissors, then wash it and cut it in three

3

Add salt, wine, omelette and starch. Pick it up for 15 minutes

4

All materials washed, onions cut, garlic slices, red pepper cut

5

Then the sauce (2 spoons of raw, 1 spoon of vinegar, 2 spoons of sugar, 1 spoon of starch) is added to the appropriate amount of water to make up the juice。

6

In the pot, a proper amount of cooking oil is burned up to 50% heat, and the shrimp is constantly swung with chopsticks to change the colours and produce spares。