Braised small yellow croaker

Recipe Recommendations

• small yellow croaker appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• flour appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Braised small yellow croaker

1

Ask the store to kill the small yellow croakers, take them home, wash them and drain them.

2

Chop ginger, garlic, and chilli.

3

Pat the drained small yellow croaker with flour.

4

Pour appropriate amount of oil into the pan and add the fish. Don't turn the fish over immediately. Wait until the edge of the fish turns golden before turning the fish over, otherwise the skin will break!

5

After frying the fish, remove, drain and set aside.

6

Add 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of vinegar, and appropriate amount of white pepper in a bowl! The floating object in my picture is white pepper powder.

7

Saute ginger, garlic, and peppers in a frying pan until fragrant, and then add the fried fish.

8

Pour in the sauce, cover and simmer over low heat for about 3 minutes!

9

You can add some chopped green onion to the finished product. If you don't have it at home, you don't put it in.

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