Pie
By VicentaLakin
In learning how to bake, I learned that in making cakes in the West, not only heavy cream, butter and fat foods, but also a variety of fruits, nuts and even vegetables. The most I know is joining carrots. After several years of learning, I have largely mastered the method of using these foods and often have some of my own improvements. Cake with a scallop is my bold improvement. Sailors have more juice than carrots. They eat better, especially when they last eat. The crayon juice on the cake adds a very good taste to the cake. Family love it
Recipe Recommendations
Steps for Pie
1
Prepare the food
2
Scrubber the twigs and sift out some water (to be used); and the lemons wash out the skins to be used。
3
Combining softened butter, coconut oil, sugar, honey, eggs, with electro-plugs to smooth
4
Joined with silt and lemon pellets, ploughed with rubber razors。
5
Sift in low-banded flour, evenly flat。
6
Finally, we can just add a single chrysanthemum。
7
The oven is 160 degrees of preheat for 15 minutes and the cake is baked in the oven for 35 to 40 minutes (or the bamboo is inserted without glue)。
8
The cake is baked with 20 grams of sugar in a small boiler and a proper amount of pre-scrubbed sauerkraut, which boils to the point where the sugar melts, bubbles and a little sticky fire。
9
Add half of the juice of the lemon before it。
10
Put the juice in the bowl and cool the fridge。
11
When you eat a cake, you can just pour a cranberry lemon juice on the cake。