The "red oil wonton" is similar to the wonton in the north and the wonton in the south, except that the skin is thin and the stuffing is larger, which is affordable and delicious.
Red soup and red oil are used in practice, and clear soup and red oil are also used. Red soup is spicy, while clear soup will be lighter after entering the mouth. If you don't like spicy food, you can also add some red bell peppers or bell pepper powder when making your own red oil. Every time I make red oil, I always have pepper and sweet pepper in half. The red oil made by stewing looks very red, but it's actually not very spicy. There is no way to do this. If the climate in the north is too dry, you will get angry if you eat too much spicy pepper, so I came up with this method of making oil, haha!
At first, when I bought sweet pepper powder, the price was very expensive. A small bottle of 25 grams cost you 30 yuan. The tariffs in China are too high! Later, I went to the vegetable market to buy a lot of red bell peppers that were processed for two yuan a catty. Because they were a little wilted and looked bad after leaving them for a long time, I reduced the price to deal with them. When you buy it home and make it yourself, you break the red peppers with a knife, dry them first and then bake them. After roasting them, use the cooking machine to stir them into powder. It is very good to use it to make Chinese and Western food as a seasoning. It can be colored and not spicy. It is great to mix some chili powder and fry chili oil. It is also good to mix fried pasta with color. It has extremely high vitamin content and tastes slightly spicy. It looks red and tempting to appetize, and it is inexpensive and inexpensive. Hehe!
Today, on a whim, I would like to make a family version of "Red Oil Carpenter". The main methods are as follows;
red oil wonton soup
By TodKshlerin
Recipe Recommendations
- flour 150 grams
- qingshui 70ml
- minced pork 150 grams
- green onion 20 grams
- ginger 10 grams
- sesame oil 10 grams
- salt appropriate amount
- chicken powder 15 grams
- pepper noodles 1 grams
- pepper appropriate amount
- red oil appropriate amount
- cooked sesame appropriate amount
- balsamic vinegar appropriate amount
- chives appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for red oil wonton soup
1
The right amount of flour, water, minced pork, chopped green onion, chopped ginger, sesame oil, salt, chicken powder, rice wine, pepper flour, red oil, cooked sesame seeds, balsamic vinegar, chives, and mixed sauce.
2
Combine the flour with water to form a slightly harder dough, then cover it with plastic wrap and relax for 15 minutes.
3
Season the filling; add salt, pepper powder, chopped green onion, chopped ginger, chicken powder, rice wine and sesame oil into the meat filling and mix well, then add a little water to make it stronger.
4
Remove the relaxed dough, knead it evenly on a chopping board, and roll it into thin slices.
5
After rolling out the dough sheet, cut it open with a knife, and then cut it into triangular dough sheets, with the edges of dough sheets about 9 centimeters wide.
6
Wrap the rice dumplings; take a dough sheet, place the filling on one end of the skin and roll up.
7
After rolling, fold it in half left and right and hold it firmly. This shape will be a hand.
8
Wrap the fillings one by one according to this method. The above quantity can be used for wrapping 30 swamps.
9
Make bowl juice; put a little salt in the bowl, then add a little chicken powder, balsamic vinegar and red oil and stir well.
10
Spoon a spoonful of soup and pour it into a bowl with seasonings and stir well. Put the cooked rice dumplings into the bowl, sprinkle with a little cooked sesame seeds and chives, and serve. This is the red oil rice dumplings with soup.
11
If you like to eat dry-mixed red oil buns, you can put the buns into a plate, pour red oil and sauce, and mix well. Serve with a dipping plate when serving.red oil wonton soup Make Tips
Characteristics of snacks: beautiful color, thin skin and large filling, smooth and delicious on the entrance, salty, fresh and sour soup. Warm tips: 1. When preparing materials before making, mix 1 catty of flour and 1 catty of meat filling. One catty of flour and one catty of meat filling can make 100 rice dumplings. I used 150 grams of flour and 150 grams of meat filling to wrap a total of 30 rice dumplings. This quantity is for your reference. 2. The soup can be blended at will, and the taste can be hot, sour or spicy. You can also add some vegetables such as green vegetables, winter vegetables or bean sprouts. Big fry spoon of this family version of the dry thin two eat "red oil hand" is done. It tastes delicious, for friends 'reference!