Italian roeller tomato fried eggs
By VicentaLakin
CoCoLc's personal recipe, the famous Italian Loretta fried egg, and the undefeated East, the traditional and classic best blend of home food, and the most popular home food, is no better than tomato fried egg. Italian lorega in tomato fried eggs is another light, tasteful taste
Recipe Recommendations
Steps for Italian roeller tomato fried eggs
1
Tomatoes, eggs, yogurt, salt, pepper powder. (For the treatment of tomatoes, please refer to the journal “The Italian roal ketchup”, the recipe is sufficient
2
Pour the spare frying pan into red roller olive oil in order to catch the hot boiler。
3
Into the cut tomatoes。
4
Fire the tomatoes up to six, seven ripe。
5
After step (4), the dispersed egg fluids fall down the pan type by flipping the edge of the fire. A little faster at this point, or the eggs will be fried
6
Step (5) is followed by a shredding of the Illuminati, with a slightly flatted fire. A little faster at this point, or the eggs will be fried
7
After step (6), with salt, pepper powder is slightly flattened with fire. A little faster at this point, or the eggs will be fried
8
After step (7), you can get out。
9
Loading, i.e. available meals。
10
The finished chart。Italian roeller tomato fried eggs Make Tips
A: If the size of the tomatoes is different, not too small, otherwise the water is abundant. 2: When the dish is usually made, salt is poured into step (5), pepper powder, and this time it's forgotten, so it's better to separate the steps, preferably step (5,6) in the same way, otherwise the eggs will be fried. (This time was a little late for filming, causing tomatoes to come out of the water, eggs getting a little old) 3: Eggs can be reduced by themselves. 4: "Rhello" please refer to "Rhello" in the courtyard. 5:Rone Olive Oil, please refer to the recipe, and the journal "Rhello, Chili, Garlic Olive Oil" is fine。