Red Roller Pires garlic olive oil

By VicentaLakin

Red Roller Pires garlic olive oil
CoCoLc's personal recipes -- red roller, chili, garlic and olive oil are for cooking in their home-grown roller. Every time there is a seed of red roal, it will be soaked with olive oil in the summer and autumn. And the red roller olive oil, which applies to all kinds of cooking, is a convenient red roller, chili, garlic olive oil. Here, dear Mijo, the food friends slowly share the "CoCoLc's food recipes -- red roller, chili, garlic olive oil."!

Recipe Recommendations

  • virgin olive oil appropriate amount
  • Red basil appropriate amount
  • chili appropriate amount
  • garlic appropriate amount

Steps for Red Roller Pires garlic olive oil

  • Make Red Roller Pires garlic olive oil step 0
    1
    The alternative dressing containers are filled with oiled bottles and bottle caps, filled with glass bottles filled with hot water of about 80 degrees, caps and 10 minutes of silence。
  • Make Red Roller Pires garlic olive oil step 1
    2
    After step (1), the water falls, cools and drys。
  • Make Red Roller Pires garlic olive oil step 2
    3
    After step (2), the spare paper towel drys the bottle, the cap and drys it。
  • Make Red Roller Pires garlic olive oil step 3
    4
    Stand by for Red Roller。
  • Make Red Roller Pires garlic olive oil step 4
    5
    Red Roller put it in a spare dehydrator and washed it. (Reference)
  • Make Red Roller Pires garlic olive oil step 5
    6
    After step (5), the water will be poured out and the lid will be placed on, as far as possible, to detach the water from the Red Roller。
  • Make Red Roller Pires garlic olive oil step 6
    7
    After step (6), the spare tissue is put on Roller (or dryed directly). (Reference)
  • Make Red Roller Pires garlic olive oil step 7
    8
    After step (7), insert a paper towel and then use a light pressure of both hands to absorb the moisture. (Reference)
  • Make Red Roller Pires garlic olive oil step 8
    9
    After step (8) it is sufficient to wipe (or dry) paper towels in the water。
  • Make Red Roller Pires garlic olive oil step 9
    10
    Back-up chili, garlic, fresh olive oil. (The picture's a little shiny, can't see garlic, please excuse me
  • Make Red Roller Pires garlic olive oil step 10
    11
    place the spare bottle order in the first bottle of red rolls; the second of red rolls, the third bottle of garlic, garlic, pepper. from left to right
  • Make Red Roller Pires garlic olive oil step 11
    12
    Just pour in olive oil, hide the food, and put it in the cold. (The olive oil from the red roller will be available in a week or two soon, and the rest will take more time

    • Red Roller Pires garlic olive oil Make Tips

    A: The amount of the bottle is different for each family, and it is sufficient to add or subtract. 2: The garlic is flat or shredded, the chili slice is put in, tastes faster, personal preferences, and discretion is sufficient. 3: Bottles, caps, red rollers, garlic, peppers, no moisture, perishable. 4: When the oil is used to cover up the food, the immersed food can be removed from it to avoid mold. When the temperature in the kitchen is high, it's prone to deterioration. Don't do too much at once, it's better to run out as quickly as possible.) Five: Red Roller, please refer to "CoCoLc's personal recipe: Red Roller in the yard."。

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