"Hot and sour powder" is a traditional famous snack in Chongqing. Due to its low quality and quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy"! Known as the "No. 1 fan in the world".
"Hot and sour noodles" are selling extremely well in major cities across the country because of their unique advantages in cheap, cheap and delicious taste.
Hot and sour powder has long been popular among Sichuan people. It is made of locally handmade sweet potato powder and is named for its prominent hot and sour taste. Later, after continuous evolution and preparation, it officially took to the streets and became a special snack in the streets.
I'm not from Sichuan and don't know how to make authentic hot and sour noodles, but I've eaten hot and sour noodles and remember that the taste is nothing more than hot and sour noodles. I don't know how the ingredients are, but I just simply searched the recipe and made it myself. My husband said it tasted good.
sour rice noodles
By AbbieWiegand
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- sesame appropriate amount
- chili noodles appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- hot and sour
- flavoring
- ten minutes
- simple
Steps for sour rice noodles
1
Sweet potato vermicelli bought in the supermarket.
2
Soak in clear water for one hour.
3
Cut the parsley into sections.
4
Cut the shallots into pieces.
5
Cut the garlic into minced garlic.
6
Prepare a bowl, add a spoonful of chili noodles, a little pepper noodles, appropriate amount of sesame seeds, heat the oil in the pan, then pour it into the bowl and fry the chili oil until ripe.
7
Boil water in the pan, add a spoonful of chicken essence to melt, and add in the soaked sweet potato vermicelli.
8
After it is done, remove it out with cold water, drain the water, and add it to the freshly fried chili oil bowl.
9
Take a bowl, add 1 spoonful of soy sauce, 1/2 spoonful of white sugar, 1/2 spoonful of balsamic vinegar, and 1/2 spoonful of salt salt, pour on the vermicelli, then add a large spoonful of the water used to cook the vermicelli just now, and stir well.
10
Add coriander, shredded shallot, shredded garlic, and fry peanuts.
11
Stir well to form a bowl of hot and sour noodles.sour rice noodles Make Tips
1. Without stock or chicken soup, you can add a spoonful of chicken essence to the water used to cook vermicelli to make seasoning. 2. You can add other vegetables you like, without limitation.