Sugar vinegar ribs
By VicentaLakin
After cooking the ribs on weekends, bags were put in freezer rooms. When you get home from work on a day off, you can unfrozen a bag and you can go on
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Juice. Liquor: Soy sauce: Jealous: sugar = 1:2:3:4 (changed according to their tastes as appropriate) Put ginger chips and onions in the adapted juice。
2
When the ribs are unfrozen, it is prevented from frying in the pan to the two sides of the pot。
3
When the ribs change color, they pour in the modified juice, and they flip。
4
When it's fried, it's filled with a proper amount of water, and it's covered with fire。
5
Fire for juice。
6
Juicy, and a little sesame. Done..