Kung Pao Chicken
By NicoVon
The seasonings at home are not enough for the temporarily cooked dishes, but everyone tastes delicious when cooked! The chicken inside is tender and delicious, the peanuts are fragrant, and the red bell peppers are slightly spicy and sweet. If you can't eat spicy food, you can also try this method!
Recipe Recommendations
- chicken breast 300g
- peanuts 200g
- starch appropriate amount
- oil appropriate amount
- Jiang 60g
- soy sauce a little
- cooking wine a little
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Kung Pao Chicken
1
Wash the chicken breast.
2
Cut into dices, add a little cooking wine, starch, and salt, and marinate for half a day.
3
Cut the red bell pepper into small pieces.
4
Put more oil in the pan and fry the peanuts until done.
5
Remove and drain the oil.
6
Minced ginger and garlic.
7
Put oil in the pan and saute the ginger and garlic until fragrant.
8
Add the diced chicken meat, stir-fry over low heat until color changes, and serve.
9
Put oil in the pan and stir-fry the red peppers evenly.
10
Add diced chicken meat and stir well.
11
A little soy sauce, salt. Cooking wine, starch, add water and stir well.
12
Pour into the pan, stir fry well, and then add the peanuts.