Ketchup

By VicentaLakin

Ketchup
I'm a two-year-old, very cute daughter, and in order to improve her quality of life, and to make her future in love with her mother's food, I'm beginning to use my specialties and preferences, and I'm learning to make foods, make foods, publish recipes, and, in addition to learning for myself, I want to help my mother

Recipe Recommendations

  • abalone of 2
  • Baibei half a catty
  • fresh shrimp
  • tomato of 2
  • coriander the 2
  • ginger appropriate amount
  • black pepper sauce 1 scoop
  • salt appropriate amount

Steps for Ketchup

  • Make Ketchup step 0
    1
    Food preparation: white chrissakes, about 10 shrimps, two abalones, two tomatoes, two cuisine, one spoon of pepper sauce, salt capacity, small onions. I used only one tomato when I made the recipe, but I prefer a little sour, especially pregnant mothers, a little sour, more appetite and appetizer。
  • Make Ketchup step 1
    2
    The white beaks are boiled, the purpose of which is to open the beaks, spit out the sand in them and wash them. Tomatoes are cut into small pieces, ginger slices, abalones are peeled, gastrointestinals are removed and fragrances are cut。
  • Make Ketchup step 2
    3
    Pour proper drinking water into the soup pot and put it in ginger tablets; put tomatoes in, boiled them for 10 minutes, so that the tomato peels and the soup juice becomes light yellow; and put the treated white beaks together. ; boiled with shrimp, abalone, salt, black pepper sauce for 30 minutes, yellow soup, white shrimp leather, strong seafood。
  • Make Ketchup step 3
    4
    I'll put on some good cuisine and put onions before the pot。
  • Ketchup Make Tips

    And this seafood soup, which I put in a spoon of black pepper sauce and a spoon of salt, no extra spices, and the soup is beautiful, especially for babies, pregnant mothers and people without appetite. Thank you for reading this recipe, and I'm glad to be able to discuss food and pediatrics with all of you. If you want to learn food, or if you feel like it's difficult, leave a message to me or me: Yangguozihong, I'll try to make it, learn from it, and then share it with you

    Recipe Categories