Lemon strawberry cake

It's been the strawberry season, and the streets are full of red strawberries, but it's too easy to break, and it's a lot worse in one night, so making strawberry sauce is the best way to save it. A little cake with lemons, fresh and sweet, and soft insides, and my son ate two at once. When I came back from the kitchen, the third little cake had disappeared, and finally the little friend wouldn't have to lick the bottom of the strawberries. It's good to use a real Clu-Li-Li-Li-Zi-Li-Zi-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Li-Le-Li-Le-Le-Li-Le-Le-Li-Le-Le-Le-Le-Le-Le-Le-L-L-L-L-L-L-L-L-L-e-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L-L