Salted rolls

Recipe Recommendations

• flour appropriate amount
• baking powder appropriate amount
• yeast powder appropriate amount
• salt appropriate amount
• shallots appropriate amount
• pepper powder appropriate amount
• oil appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Salted rolls

1

The flour, the powder, and the yeast, it's boiled and poured into the pot

2

It'll be fine

3

Scratch the face again, and put the lid in the basin to ferment twice as big

4

It's fermented

5

I'll flatten the noodles, paint the oil, spray a little salt, pepper powder, onions

6

Turn the face up, cut it into a little bit, put the two little bits together, press the chopsticks down from the middle, twist it up like a mahjong, and then squeeze it together

7

Put the oil in the pot, put it in a volt for 10 minutes

8

Completed Chart

9

Completed Chart

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• steamed buns