Oyster eggs
By VicentaLakin
IT'S USED TO MAKE PANCAKES, AND TODAY IT'S FRIED EGGS. IT'S AS GOOD AS IT TASTES, AND IT'S BETTER TO GUARANTEE THE FRESH AND Q BULLETS。
Recipe Recommendations
- oysters several
- eggs of 3
- qingchong a
- coriander a little
- salt appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
Steps for Oyster eggs
1
Clean leaching of stork
2
Eggs in the bowl. Salt and chicken
3
Onions and spices
4
Scatter a little powder on the sodium
5
Make a pot of hot water and turn off the fire
6
Put the stork in and soak it
7
Put the eggs on the surface, then lay the storks on the surface
8
We'll use the fire and cover it for a minute or two
9
Turn it over. Keep cooking for a minute or two
10
Let's go