Sour loaf
By VicentaLakin
It's simple, it's fermenting longer, it's time-consuming, it's made with pancakes. And a light porridge or milk, and then a golden omelet, and a bit of fried potato silk, and I'll feed you。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Sour loaf

1
1. Combination of flour, corn paste, milk, sugar, fermented powder, even
2
2. Spread the fermented face evenly in the pie. Move
3
We'll have to make another one of those. Down
4
All right, delicious pretzels
5
You can order cilantro or sesame or whatever you want。