Margaret
By VicentaLakin
The cracker is ready to enter, is simple, is used, and is commonly used, and can be said to be a very handy and successful cookie。
Recipe Recommendations
- cooked chicken egg yolk of 5
- butter 200 grams
- low-gluten flour 200 grams
- corn starch 200 grams
- powdered sugar 130 grams
- salt 2 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Margaret
1
Prepare food. Five decorated eggs, 200 grams of butter, 200 grams of low-banded flour, 200 grams of corn starch, 130 grams of sugar powder and 2 grams of salt. First of all, it must be cooked eggs yellow. Second, the butter should be cut in advance into small blocks of room temperature and completely softened
2
Put yolk in the flour screening and then press it with a spoon so that yolk passes through the screening net. (Egg yolk sifting is more demanding, and you have to press a few more times with a spoon.)
3
Take the flour up, like the map. Scanning the yolk with a spoon。
4
All the yolks are sifted。
5
The sugar powder is placed in butter, which is distributed with an electric omelet into butter, which becomes larger and lighter。
6
Put yogurt, low-banded flour, corn starch together in butter and mix it evenly。
7
Squeeze in smooth noodles, like pictures. It is then packed in a fresh bag and placed in a freezer for an hour. (Cooled pasta is dry, and when making cookies, you can easily press the cracker. But if it's too late, we can also save the freeze
8
Take out the frozen pasta and rub it in an even little ball and put it on a baker with a piece of paper。
9
A light pressure with a finger on a small faceball until the cracker's trajectories are naturally split, as illustrated。
10
When the cookies are ready, put them in a pre-heated oven, and roast them at 180 degrees for 15 minutes。