Scratch the chaffon cake

Recipe Recommendations

• eggs 160g
• butter 200g
• walnut powder 55g
• low-gluten flour 240g
• baking powder
• milk
• matcha powder
• fine sugar 128g
• nut grains small amount

• sweetening
• roast
• an hour
• ordinary

Steps for Scratch the chaffon cake

1

Softened butter。

2

Add fine sugar, mix。

3

Egg fluids added, evenly mixed。

4

Add sifted low-banded flour, powdered flour and walnut flour。

5

Add tea powder and milk to mix evenly。

6

Put paste in the mold。

7

At 185 degrees, baked for 35 minutes. Some nuts were spilled before the roast。

8

And the finished map

Recipe Categories

• baking Recipes