Black forest cake
By VicentaLakin
I love a cake, cocoa cake and chocolate chips
Recipe Recommendations
- low-gluten flour 52g
- milk 25g
- eggs three
- white granulated sugar 60g
- cocoa powder 10g
- corn oil 35g
- light cream 150g
- chocolate 100g
- powdered sugar 10g
Steps for Black forest cake
1
Corn oil and milk are even
2
add yolk and 15 g white sugar, evenly mixed
3
Add sifted low powder and cocoa powder
4
Slice it evenly, still
5
protein with 15 g white sugar
6
it's like 15 g white sugar
7
Last time I sent it in a delicate state with white sugar
8
It'll just be a hard little angle
9
The protein cream is three times in the paste
10
The face fell into the six inches of wind
11
Put it under the preheated oven, 155 degrees. 60 minutes
12
Chocolate insulation melts
13
Put the spoon on the plate, put it in the freezer, get the chocolate hard
14
Scratch it with a spoon
15
The baked cake
16
Light cream with sugar powder
17
Three slices of cake
18
One cream, one chocolate crumb
19
It's the last one. It doesn't have to be smooth
20
On the surface
21
Finally, a round of cream, with strawberries, the delicious black forest cake is finished