Cinnamon ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Cinnamon ribs
1
The rice is purified early。
2
The ribs were immersed in cold water for two hours and blood water was removed。
3
Put the rice, the ribs in the pan, add wine, and make the ginger for 1.5 hours
4
Add salt and onion flowers to the pot。