Cracking pepper and garlic

I'm a precious mother with a two-year-old very lovely daughter who, in order to improve her quality of life and to make her future in love with her mother's food, I started to use my specialties and preferences to learn to produce foods, film foods, publish recipes, and wish to help her as well as me。

Recipe Recommendations

oysters 6 rats
chives appropriate amount
edible oil a little
garlic half a
ginger appropriate amount
chili sauce 3 scoops

medium spice
steamed
ten minutes
simple

Steps for Cracking pepper and garlic

Food ready

One of the beaks was cleaned clean, the ginger cutters were mixed with the beaks for about 20 minutes. Two shells were washed clean with toothbrushes。

Three of the pickled beaks are loaded into the skin. Four garlic chops into garlic, mixed with chili. Five chili sauce on the pelican, ready to steam。

Six into the steam pan for about 10 minutes. In case of instability, a garlic pad could be used under the floor to prevent the stork from coming out. Eight out, put flowers on the ground。