Pop-O-O-P-P-P-P
By VicentaLakin
I'm a precious mother with a two-year-old very lovely daughter who, in order to improve her quality of life and to make her future in love with her mother's food, I started to use my specialties and preferences to learn to produce foods, film foods, publish recipes, and wish to help her as well as me。
Recipe Recommendations
- Huasea japonica about a pound
- chili sauce 2 tablespoons
- chives 6 pieces
- black pepper sauce 1 scoop
- edible oil appropriate amount
- garlic 4-merous
- ginger appropriate amount
- salt appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Pop-O-O-P-P-P-P
1
Food ready
2
A flower snail is boiled in open water for three to five minutes to extract the asphalt. After overheated, two casseroles pour into cooking oil, with a fire bursting with ginger and garlic, onions (onions cut into onions) and later into chili sauce and black pepper sauce。
3
3 to the fire, with a boiled coil pouring into the dry water, and an appropriate amount of salt in the middle. It's a lot of work。