Cat bean bread
By VicentaLakin
Cute cat bread, but it's still a simple thing. It's the kids who like it. Look
Recipe Recommendations
- eggs one
- butter 30
- salt 3g
- yeast 4g
- high-gluten flour 300g
- milk 140g
- fine sugar 40g
- bean paste 225G
- sweetening
- roast
- several hours
- simple
Steps for Cat bean bread

1
All materials except butter are placed on a cook's machine by liquid and solid
2
Start the chef's machine and wipe your face
3
It's an extension. It pulls out the handband, but it's easy to break
4
Join the butter and rub it
5
Scratch to pull out the easily broken handband
6
It's fermented with a mask on it
7
Fermentation to 2.5
8
Takes out seven small ones with about 60 grams of air, covers them with 15 minutes of laxity, and the rest of them makes cat tails and ears
9
Take a little noodle to the tongue
10
It's like putting flat bean sand on the side, putting a little water on the edge
11
It's glued together. It's tight
12
The noodles cut open into little triangles for cat ears
13
Small triangles rub a little water on both sides of the cat's head
14
We'll put it all in the oven and re-ferment
15
When it's fermented, sift in a layer of powder
16
Put it in the oven, 160, medium level, 20 minutes
17
It's on the shelf when it's out
18
A little cold before you scratch a cat with a toothpick
19
And I'll use chocolate sauce to draw my nose