When stir-frying vegetables and melons in Sichuan cuisine, we are used to using some dried red peppers and pepper, which are also indispensable seasonings in Sichuan cuisine. Almost every household must have them. Secondly, stir-fry them and use some garlic and ginger slices to stir-fry them in the fragrant pan. This way, it feels slightly spicy and fragrant!
This dish mainly highlights the sweet fragrance and slightly spicy taste of shredded orchid melon. Especially when it is marinated with salt before frying, so there is no need to add salt when frying. This method to handle this dish, first, the processed dish will not be water soup when it comes out. Second, it is very fuel-efficient and crispy to eat. Third, it shortens the cooking time. Basically pour it down and stir-fry it over high heat for one minute, and stir-fry evenly, minimizing the loss of nutrients!
Okay, now let's do it in this simple way!
Sauce shredded orchid and melon
Recipe Recommendations
- dried red pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauce shredded orchid and melon
1
A tender lily.
2
Wash it and use a scraper to remove the outer skin and scrape it into thin threads.
3
Cut the garlic slices and dried red pepper festival, and then prepare some pepper grains (I forgot to take pictures here). If you like the taste of ginger, you can also cut shredded ginger.
4
Put the shredded cucumber into a container, add 1 teaspoon of salt, grasp well with your hands, and marinate for 2 minutes.
5
At this time, the water came out, and the water was filtered and prepared for frying. The pickled cucumber silk felt half less.
6
Heat the pan and add oil, add 3 ingredients to the fragrant pan.
7
Put the shredded lily melon into the pan and stir fry for one minute, add some sugar and MSG. (I took it off. In order to illustrate this step, I did it in a stingy way. It doesn't look real, hehe).
8
It's about to start!