Mango clouds

By VicentaLakin

Mango clouds
THE CLOUD ROLL, ALSO KNOWN AS THE MOF ROLL, WAS INVENTED BY A DESSERT MASTER FROM THE MOF, WHOSE MOUTHS ARE SO DELICATE AND THE ENTRANCES SOAR AND FEEL LIKE CLOUDS. ONCE THIS WHIRLWIND WAS UNCEREMONIOUS, THE PRAISE WAS VERY HIGH, AND EVEN NOW THERE IS A GREAT LOVE FOR MANY BAKERS. IN THE SPRING, IT'S BEST TO MAKE A DESSERT LIKE THIS, WITH A RED TEA, AND HAVE A DATE WITH YOUR BEST FRIEND. THE MAIN INGREDIENT IN THE FORMULATION BELOW IS A CAKE ROLLER, SUPPORTED BY AN INNER ROLLER

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Steps for Mango clouds

  • Make Mango clouds step 0
    1
    Combination of yolk and 20 grams of sugar powder, evenly mixed
  • Make Mango clouds step 1
    2
    Light cream + milk boiled
  • Make Mango clouds step 2
    3
    Put boiled milk cream in the yolk and mix it evenly
  • Make Mango clouds step 3
    4
    Add sifted low-banded flour and heat it up
  • Make Mango clouds step 4
    5
    When the yolk is thicker, get out of the fire and cool down in a bowl filled with cold water
  • Make Mango clouds step 5
    6
    Protein + 60 grams of sugar powder to wet hair bubble. Status
  • Make Mango clouds step 6
    7
    I want you to get the protein cream even with the paste
  • Make Mango clouds step 7
    8
    When you're done
  • Make Mango clouds step 8
    9
    Rolling into the oven, 170 degrees baked for 22 minutes, 180 degrees baked for 8 minutes
  • Make Mango clouds step 9
    10
    Cream cream plus sugar powder, mango cut
  • Make Mango clouds step 10
    11
    The baked cake cools and the cream goes down
  • Make Mango clouds step 11
    12
    Frozen for at least two hours, melted chocolate, squeezed out the line
  • Make Mango clouds step 12
    13
    Completed Chart

    • Mango clouds Make Tips

    The protein that makes the cake rolls can't be too dry, so when the wet hair bubble is able to roll, you can find a scepter, push it in with the power of the scepter, and it's easy to roll

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