When it comes to all kinds of "fried noodles", LG at home likes to eat them. Maybe he is originally from Shandong and has always been keen on pasta. However, he is a native of Chongqing and likes spicy and heavy flavors. I can only say that he integrates it too well. He eats everything delicious and doesn't gain weight in vain!
I really want to ask him, what doesn't he like to eat?
Lao Gan Ma Fried Noodles with Egg
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Lao Gan Ma Fried Noodles with Egg
1
Prepare materials.
2
After boiling water in the pot, pour in the sliced noodles, add some salt (the noodles are more muscular), and cook until 80 ripe.
3
Pick up and place in a leaking bowl, drain and set aside.
4
Wash and drain the celery, cut it into 4-cm pieces, and minced garlic (forgot to pat).
5
Heat the oil in the pan and fry the eggs.
6
Use a spatula to cut the egg cake into small pieces and set aside.
7
Add the oil again, add a large teaspoon of Laoganma fermented bean sauce and stir fry until fragrant.
8
Add the minced garlic and stir-fry until fragrant, then add celery and stir-fry well.
9
Pour 3 and 6 into the pan and stir fry together for 2 minutes, and finally season: add some soy sauce, white pepper, sugar, and balsamic vinegar. When starting the pan, add MSG and sesame oil.Lao Gan Ma Fried Noodles with Egg Make Tips
1. Don't cook the noodles too soft, make them harder. 2. It is best to use mixed oil (vegetable oil + lard) when frying noodles to taste better! I was afraid of the "three highs" in my family, so I didn't put in lard. Those who want to gain weight might as well try it! 3. Anyway, the methods are all similar, you can add additional side dishes according to your preferences!