Cake of chickens
By VicentaLakin
Because of the various stereotypes in which weeds have been grown in our hearts, this year we start with chicks and then slowly try other models。
Recipe Recommendations
- cocoa powder 50 grams
- butter 50 grams
- low powder 20 grams
- chocolate 65 grams
- light cream 40 grams
- eggs of 3
- powdered sugar 100 grams
- Chocolate Ganache appropriate amount
- cream cream appropriate amount
- food coloring appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cake of chickens
1
Cream cream + butter boils and burns
2
Add chocolate while it's hot
3
Scratched with a razor, waiting for the chocolate to melt
4
Protein hit hard hair bubbles twice with sugar powder
5
Add yolk to warm step 3
6
One-time infusion of mixed powder (low powder + cocoa powder)
7
It's two times into the fungus
8
Quick and smooth
9
Falling into the mould, shaking a few times, popping out the bubble, baking at 150 degrees for 50 minutes
10
Cakes cut in two pieces, smaller ones on the big one, and then a little trimmed round
11
Butter cream is loose
12
A piece of cake and cream
13
Squeeze out the body feathers with the blades' mouths of 349 or 352 and cut out the circle in the trimmed cake
14
Pull out the gold and use a starring number 16 or something. Squeeze your mouth and head
15
Squeeze the branches around the plate with chocolate gannazo
16
Put on nice plumes, green leaves, sugar beads
17
Completed ChartCake of chickens Make Tips
One: Because I first made this stereo cake, I chose a nicer chocolate cake, which is easier to trim. 2: This time I chose butter cream, because butter cream works better than cream, and the texture is clearer, the disadvantage of which is that the taste is relatively heavy, but in winter I prefer cream with a cup of tea。