Grilled bullfrog
Spicy and delicious dry pot bullfrog ~
Recipe Recommendations
- Bullfrog appropriate amount
- potatoes appropriate amount
- lettuce appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Grilled bullfrog
1
Prepared materials.
2
The washed bullfrogs are marinated with salt and white pepper for 15 minutes. Peel and wash potatoes and cut into strips. Peel and wash lettuce and cut into strips. Wash corn bamboo shoots. Wash dried peppers. Peel garlic and slice ginger.
3
Pour the oil into the pan and heat it to 50% heat, add in the potatoes and corn shoots and stir-fry until the potatoes are slightly yellow and remove.
4
Fry the bullfrog until slightly yellow and remove it.
5
Saute ginger, dried peppers, and garlic with a little oil in the pan until fragrant, add Sichuan spicy sauce and stir fry.
6
Add in lettuce strips and stir-fry.
7
Add in potato chips and corn shoots, pour in cooking wine and soy sauce, add a little sugar and stir fry.
8
Finally, add the bullfrog and stir fry well.