Pumpkin porridge
By VicentaLakin
Pumpkin porridge is usually cooked with a pot of pumpkin and rice and then crushed with a spoon, although not very soft and delicious. The way we do it today is a little different, it's a little bit like rice paste, it's so thick, it's a bowl for breakfast, and it's so happy. My WikiLeaks, my favorite little partner can watch
Recipe Recommendations
- pumpkin 600g
- glutinous rice flour 50g
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin porridge
1
Pumpkin digs it with a spoon and then skins it
2
Sliced into thin sheets and fertilized
3
When they're fertilized, they're in a big bowl, crushing, pouring into the rice powder, mixing
4
Smash it and pour it in the pot
5
I'll make it while I'm cooking it
6
Let's goPumpkin porridge Make Tips
Pumpkin's more subtle with a cuisine machine; sweet ones can add more sugar