Cowbread
By VicentaLakin
Recipe Recommendations
- milk powder 30 grams
- high-gluten flour 200 grams
- butter 30 grams
- eggs of 2
- milk 90 grams
- white granulated sugar 30 grams
- yeast 5 grams
Steps for Cowbread

1
Flour: milk: powdered eggs: yeast put in a mill for 10 minutes
2
Put it in butter for 10 minutes
3
Do it
4
Put the noodles in a warm water fermentation: the fermentation takes out the exhausts in six
5
15 minutes
6
Long Strip Up
7
Put it in the oven; oven 30 degrees: fermentation: about 20 minutes
8
When the bread got big, the oven went to 200 degrees for about 20 minutes
9
Brush the egg fluid
10
It'll be two minutes