Quick-hand sandwich
By VicentaLakin
A good day begins with breakfast, and many times it's hard to fix what tomorrow's breakfast's gonna do, and for me who's in trouble, it's easy and fast for breakfast, and for my baby, they don't like the bread that they buy outside, so I usually make toast, bread, cakes, and they eat sandwiches, but they can't pull Gaza sauce, but I'll just add it to them because they don't pick up, because I'm gonna take a picture, I'm gonna take it, it's just an excuse for them to taste it, so it's a little hard to bite the first bite, and then they eat it and say it smells good, so the sandwich with salad is born in my house
Recipe Recommendations
- high-gluten flour 255 grams
- water 140 grams
- light cream 80 grams
- white granulated sugar 25 grams
- egg liquid 20g
- yeast 3 grams
- butter 15 grams
- salt 2 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Quick-hand sandwich
1
A toast. It was done the day before. I could make a one-key toast
2
I've prepared a piece of material, and I've made a sandwich that I can use in my home
3
Toast slice
4
Cut it across again. Cut it into four pieces
5
Squeeze a little salad sauce on the toast
6
Then we'll have the material ready on the code
7
The delicious sandwich will be finished with a glass of black soy sauce with a broken wall machine
8
Done
9
Done