Potato loaf

Recipe Recommendations

• potatoes a
• eggs three
• salt appropriate amount
• black pepper appropriate amount
• spiced powder appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Potato loaf

1

Potatoes cut to silk. I got two, but only one

2

Put the cut potato silk in the pot, add the right amount of salt to the base, so that it's ripe

3

Get the eggs ready

4

Put eight ripe potatoes through the cold water

5

A cold-watered potato silk-dry water, with an appropriate dose of five fragrances and black pepper, and two eggs to pour in, and one of the remaining eggs to spare

6

Hot pans of cool oil

7

It's 70% hot or so, and it's putting mixed potatoes on the floor. Pot

8

Spread the potato silk in the pot with chopsticks

9

If you think the bottom is too dry to form, you can pour the extra egg fluid in. Go on

10

Wait for the bottom to form and lay it on the plate so it can turn over

11

Turn the potato silk on the plate and keep it fried in the pot

12

When you're in two-sided shapes, you've got potato silk, and you've reached the age of eight before you start cooking

Potato loaf Make Tips

Recipe Categories

• staple food
• home cooking
• pie recipes