Pineapple crotch
By VicentaLakin
It's a five-day drive, and there's a lot of pineapple booths on the side of the road. Go home and cook for your pregnant sister. It's sour and sweet
Recipe Recommendations
- pineapple 100g
- pork 300g
- flour appropriate amount
- vinegar 3 scoops
- ketchup 3 scoops
- green pepper one
- sugar 3 scoops
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Pineapple crotch
1
Cut the pork into thick pieces and add salt, soy sauce, wine pickled for 15 minutes。
2
The pineapple goes to the skin slices and is immersed in salt water for 20 minutes。3
Picked meat with an egg evenly mixed。4
The pork will be covered in eggs, evenly glued powder。5
The frying pan heats up pork with sticky powder, and shakes with extra flour before entering the pot, blowing it up to change colour. We'll have to wait for the temperature to rise again and then return to the fried meat。6
The frying pan is put in a proper amount of oil and heat, in garlic paste, in ketchup, in red oil and in appropriate quantities of water。
7
When the boiler is burned, sugar, vinegar, water starch is added, it is mixed to sticky and added to the fried meat, pineapple, green pepper, and the food is smouldered with ketchup juice and slammed out。Pineapple crotch Make Tips
1. Pineapple cortex is a sweet sour mouth, seen as an increase or decrease in the proportion of sugar and vinegar. When pineapple bubbles are ready, wash them with fresh water so as not to affect the taste。