Eight inches of strawberry cake

Recipe Recommendations

• white sugar 90g
• low-gluten flour 80g
• vanilla extract 4 drops
• corn oil 35g
• eggs of 5
• milk 45G
• light cream 100g
• strawberry the 4
• salt 1g
• powdered sugar 10g
• Pink heart-shaped sugar beads 5 stars five

• sweetening
• roast
• several hours
• ordinary

Steps for Eight inches of strawberry cake

1

Separate the yolk and the protein, and place them in two clean disks, free of water and oil, respectively

2

The egg yolk is filled with milk, salt, mixing

3

Add corn oil

4

Add 20 grams of sugar

5

Sift in low powder mix

6

To non-particle

7

Add vanilla to the protein

8

Put 20 grams of sugar in a fish bubble with an eggbeater

9

Hit the bubble and add 20 grams of sugar

10

hit the edge with a tattoo and put the last 20 g sugar

11

To the point where there's obvious resistance, to the pointer, to the pointer, to the point, to the point

12

The yolk has been added to the protein three times. It's done in a pick-up

13

Combination

14

Into an eight-inch heart mold, preheat oven

15

Put it in the middle of the oven, up and down, 150 degrees and 50 minutes

16

Take out the retort on the grill, take off the cold

17

100 g light cream with 10 g sugar powder

18

Send it to the puffs

19

Smash it with a machete

20

Scratch the strawberries in pieces and put them up with cardiac sugar

21

Beautiful

22

Enjoy

Eight inches of strawberry cake Make Tips

Recipe Categories

• baking Recipes
• high-value