Spicy chicken feet
By RuthieDoyle
Ingredients: vegetable oil,cooking wine,soy sauce,sugar,soy sauce,ginger,dried chili,oyster sauce,pepper noodles,garlic,chicken feet
Recipe Recommendations
- chicken feet appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- pepper noodles appropriate amount
Steps for Spicy chicken feet
1
Remove the nails from the chicken feet and wash, wash the dried peppers and dice, wash the ginger and dice, and dice the garlic.
2
Put the chicken feet in the pan and blanch for 5 minutes.
3
Put a little oil in the pan, add dried peppers, minced garlic and minced ginger at the oil temperature of 50% and saute until fragrant.
4
Add in the chicken feet and stir-fry for 5 minutes, add in the cooking wine.
5
Pour in the soy sauce, soy sauce, oyster sauce, sugar and pepper noodles.
6
Add water to boil over high heat and turn to low heat and simmer for 30 minutes.
7
Collect the juice over high heat and serve on a plate.