Garlic roasted Argentine red shrimp
By VicentaLakin
Garlic shrimp from the oven is absolutely as good as it is sold outside, even better, because I use red shrimp from Argentina, which is so big and so delicious。
Recipe Recommendations
- Argentine red shrimp 20 rats
- butter 20g
- pepper 5g
- Apple 1/3
- cooking wine 3 spoons
- garlic 3 heads
- salt appropriate amount
- onion 1 segment
- green pepper one
- thai pepper of 4
- slightly spicy
- roast
- an hour
- ordinary
Steps for Garlic roasted Argentine red shrimp
1
Unfrozen the shrimp room, cut shrimp beards, shrimp guns, shrimp feet with scissors。
2
Scratch the back of the shrimp, don't cut it to the bottom, then remove the line with a toothpick。
3
Less than 30 minutes of salted wine。
4
Put the bamboo sticker through the tail of the shrimp into a string of one。
5
Cut the garlic, pepper, pepper, apple。
6
The butter is unfrozen by microwaves and turned into liquid。
7
Put all the shredded materials in, add a small spoon of salt, and a little pepper。
8
Fill all the shrimp back with material。
9
Toaster packs of tin paper, oven preheats up to 180 degrees, put in shrimp, and baked with fire for 10-15 minutes。
10
That's how the fragrance of the garlic is done. It's delicious。Garlic roasted Argentine red shrimp Make Tips
You can put a nice fan on the bottom of the grill, you can absorb the soup from the shrimp, and the garlic fan is delicious。