Orléans roast chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 20
- Orleans dressing 80g
- cooking wine 3 spoons
- honey 2 spoons
- slightly spicy
- roast
- several days
- ordinary
Steps for Orléans roast chicken wings
1
Unfrozen chicken wings. Two knives on each side and wine on each side, and a little bit of water on the Orléans and a dozen hours on the wings. Remember to flip in the middle。
2
A small amount of ol'lyan sauce from honey, and a brush of both wings。
3
The oven is 230 degrees preheated, 20 minutes baked, and then turned over and baked for 20 minutes, observing the colour of the surface。
4
It's a pallet. Tastes of sweet ribbonsOrléans roast chicken wings Make Tips
Because the oven is different, look at the face of the wings, and it'll turn over. I usually pick up one night ahead of schedule, turn over during the day and bake it at night。