Sour cream pineapple rib cake
By VicentaLakin
For this pineapple nuclei, it's a great battle. All versions of the pineapple nuclei, they don't get tired of it. The yogurt version of the pineapple nuclei nuclei kernel fen is a bit hesitant, but if you don't do half, it's four or five, it won't feel too much. I'm still lazy because I have to split half an egg. See the high drum of seven marfins, feel good。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Sour cream pineapple rib cake
1
Material: 1 egg, 30 grams of corn oil, 100 grams of yogurt, 100 grams of barbed powder, 5 grams of powder, 25 grams of sugar
2
The pineapple nuclei is evaporated, pelts are cut, and it's repeated in the feed machine
3
Fine end。
4
Eggs in the bowl with sugar。
5
Pour oil, yogurt, evenly mixed。
6
Flour is mixed with flour, sifts into liquids and mixes。
7
I'm going to add pineapple
8
Smash it evenly。
9
Load in the chauffeur, eight points full。
10
Put it in the oven, middle level, up and down, 180 degrees and about 30 minutes。
11
The surface is yellow, out of the oven。
12
Now disembowel。Sour cream pineapple rib cake Make Tips
Pineapple cores can be replaced with nuts and nuts. The pasta should not be overfilled to prevent spills. Baking times and firepower need to be adapted to the actual situation。