Bear Cake roll
By VicentaLakin
i've been trying to make this little bear cake rolls, paints it on the cake, uh... it's a little hard for me to paint it on the baked cake, and it's cute
Recipe Recommendations
- eggs of 4
- low-gluten flour 60g
- cocoa powder 5g
- Chocolate pen 3 branches
- vanilla extract 1g
- white vinegar 2ML
- white granulated sugar 40g
- qingshui 15ML
- corn oil 15ML
- sweetening
- baking
- ten minutes
- simple
Steps for Bear Cake roll
1
The egg is dropped in a water-free and oil-free basin and a little bit of white vinegar。
2
White sugar was put in three times and sent to wet hair bubbles。
3
The yolk is in the big bowl。
4
Add vanilla, corn oil and some fresh water. (A little less water is added, followed by a moderate increase or decrease based on the viscosity of the paste
5
Scan low powder, cocoa powder。
6
Smash even。
7
Put a third of the protein。
8
Flip evenly。
9
Coco paste falls into the remaining protein。
10
继续Flip evenly。
11
In the 28*28 dish, the bubbles were blown off。
12
Preheat oven, about 180 degrees and 20 minutes up and down。
13
The baked cake takes out cold, demersal and rubs a jam。
14
When it's hot, it's stylish。
15
Stylish cake curls。
16
Draw white noses first。
17
And the eye and mouth of the bear are painted with a chocolate pen。
18
Draw a red face。
19
how can a bear not eat
20
O-HA-HA
21
Let's eatBear Cake roll Make Tips
1. The jam may be replaced with light cream, which is ready for distribution. 2. The oven is set up for reference purposes only。