Cheesecake
By VicentaLakin
After five days of hard work, the happiest thing is to make a breakfast, cheesecake, soft, tender, sweet, particularly sweet, best for kids
Recipe Recommendations
- low-gluten flour 20g
- corn starch 30g
- yogurt 135G
- eggs three
- sugar 40g
- salt a little
- sweetening
- baking
- several hours
- simple
Steps for Cheesecake
1
Prepare all raw materials
2
Separate the yolk from the urn, which is filled with water and oil
3
Separate the yolk from the omelette
4
Add a third of the sugar to the egg clean and add a little salt to remove the smell of the egg and use the egg-beater. Send
5
Add a third of the sugar and the eggbeater ends up in a tattoo
6
Add all the rest of the sugar to the distributed protein, and continue to turn it into an eggbeater, but not fall
7
Add yogurt to the yolk
8
Smuggle evenly
9
Sifting flour and corn starch into mixed yolk and yogurt. Lee
10
We'll mix corn starch and slurry
11
Mixed to no flour particles
12
Add the distributed proteins twice into the yolk, first fully mixed, then remixed
13
Wrap the base of the six-inch round dish with tin paper
14
A couple of times after the slurry went down
15
Injecting cold water on the oven oven
16
Ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding ding d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d d