ye 'Erba
By VidaD'Amore
Yeerba is a snack in Sichuan. In the past, the filling was mainly salty and fresh, but now it has many flavors. The leaves of Baoyeer cake include banana leaves, bamboo leaves, orange leaves, etc.
Recipe Recommendations
- glutinous rice flour 500 grams。
- bean paste 100 grams
- bamboo leaves 1 handful
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for ye 'Erba
1
First stir-fry the meat and sprouts filling, put a little oil in the pan, add onions and ginger and saute until fragrant, add the meat and saute.
2
Add sprouts and stir-fry, add salt and chicken essence to taste.
3
Stir-fried bean sprouts filling, bean paste filling, bamboo leaves and glutinous rice flour.
4
Add glutinous rice flour to warm water and mix into dough.
5
Divide into doses, flatten them with your hands, and wrap them into the filling.
6
Make it into an oval shape, cut the bamboo leaves into squares, and wrap them.
7
Place the wrapped leaf cake in a steamer and steam for about 6 minutes.
8
Steamed leaf cake.
9
There are two flavors, one sweet and the other salty.