Shrimp chopstick soup
By VicentaLakin
It's a good thing to use bamboo soup for the first time, and today it's the birthday of an elderly person in his home, and it's time-critical, and the steps are not particularly exhaustive and perfect, so just look at them。
Recipe Recommendations
- pork ribs 500G
- bamboo fungus 6 flowers
- fresh shrimp 250g
- Jiang appropriate amount
- corn a
- salt 1 spoon
- broccoli
- cooking wine 5ml
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Shrimp chopstick soup
1
Shrimp takes out the shrimp glands and rinses them with wine
2
It's cold when it's washed
3
I'm going to fly when the water's out of the water. It's too late today. That's it
4
Cut the corn
5
Corn in the pot, ginger in the ass
6
After 15 minutes of light salt bubbles in the mackerel, we'll have to clean up the cut
7
Bye-bye, five little broccoli
8
We've got 20 minutes before the fire closes and we've got 10 minutes before we've got shrimp. Cook
9
Before the fire is over, the Western Blue Flower boils, drops the fumes, and then comes out with the proper salt
10
Rich and beautiful